Mueller, R. S., & Unterer, S. (2018). Adverse food reactions: Pathogenesis, clinical signs, diagnosis and alternatives to elimination diets. The Veterinary Journal, 236, 89–95. doi: 10.1016/j.tvjl.2018.04.014
Verlinden, A., Hesta, A., Millet, S., & Janssens, G. P. J. (2006). Food allergy in dogs and cats: A review. Critical Reviews in Food Science and Nutrition, 46, 259–273. doi:10.1080/10408390591001117
Coyner, K., & Schick, A. (2019). Hair and saliva test fails to identify allergies in dogs. Journal of Small Animal Practice, 60(2), 121–125. doi: 10.1111/jsap.12952
Cave, N. J. (2006). Hydrolyzed protein diets for dogs and cats. Veterinary Clinics of North America: Small Animal Practice, 36, 1251–1268.
Jackson, H. A., Jackson, M. W., Coblentz, L., & Hammerberg, B. (2003). Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy. Veterinary Dermatology, 14, 181–187.
Puigdemont, A., Brazis, P., Serra, M., & Fondati, A. (2006). Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity. American Journal of Veterinary Research, 67, 484–488.
Horvath-Ungerboeck, C., Widmann, K., & Handl, S. (2017). Detection of DNA from undeclared animal species in commercial elimination diets for dogs using PCR. Veterinary Dermatology, 28, 373–e86. doi: 10.1111/vde.12431
Raditic, D., Remillard, R. L., & Tater, K. C. (2010). ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials. Journal of Animal Physiology and Animal Nutrition, 95(1), 90–97. doi: 10.1111/j.1439-0396.2010.01016.x