A 1-year-old, spayed female Scottish Terrier
Dermatological Disorders
In dogs, atopic dermatitis, or simply “atopy” is a heritable, inflammatory and pruritic, Ig-E mediated allergic skin disease triggered by environmental allergens.1 The disease’s complex etiology likely also involves a defective skin barrier resulting in increased transepidermal water loss.2 The role genetics, IgE, or a defective skin barrier plays in the disease in cats is less understood.2,3
The reported prevalence in pets varies, at least in part, due to different populations studied, methods of diagnosis, and geography (i.e., due to different types and levels of allergens present in the environment).4 Prevalence was reported at 12.5% of cats presented for dermatological signs to a university specialty clinic5 versus just over 1% of cats presented for skin conditions in general practice.6 In dogs prevalence has been estimated at 3-15%.4
The age of onset is typically under 3 years in both dogs and cats.2,7 Atopy is a chronic disease in which clinical signs appear seasonally or year-round (typically with acute flare-ups), depending on the environmental allergen(s) involved. A clinically significant percentage of atopic dogs and cats also have food allergy or intolerance. Management of atopy in pets utilizes a multimodal approach, including nutrition.
Food allergies and food intolerances are types of adverse food reactions.
Diet elimination trials are the gold standard for the diagnosis of food allergies and food intolerances.
Pets obtain essential fatty acids from their diet. What are these fatty acids, and how do they support pet health?