Useful information about the needs of cats and dogs with nutritionally sensitive health conditions.
Dermatological Disorders
Food allergies and food intolerances are types of adverse food reactions. They differ from other types of adverse food reactions, such as toxicities, in that they are instances of an abnormal response to a “normal” food.
The reported prevalence of food allergies and food intolerances in the scientific literature varies, at least in part, due to differences in the patient populations evaluated and the diagnostic methods used.1 A 9-40% prevalence was reported for dogs presented to a specialty practice or university hospital for pruritus.1 Up to 24% of dogs presented for skin conditions at a specialty practice or university were diagnosed with food allergy or intolerance versus only 0.4% of dogs presented for skin conditions in general practice.1,2 Up to 21% of cats presented to a university hospital for pruritus were diagnosed with food allergy or intolerance, yet only 0.2% of all feline patients presented to a university hospital had the same diagnosis.1
When a pet has an unexpected adverse reaction to a normal food, oftentimes the assumption is the pet has a food allergy, but the issue may be a food intolerance. However, while the etiologies are different, food allergies and food intolerances have similar clinical signs and are diagnosed and managed nutritionally in similar, if not the same, way.3
The terms “food allergy” and “food intolerance” are often used interchangeably, but they are not the same. How do they compare, and how are they diagnosed and managed?