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The small amounts of sugar in pet foods have important functions, but pet owners often view sugar as an ingredient that only adds calories and causes obesity or diabetes.

Dietary antioxidants support pet health and help preserve the nutritional quality of pet food. Learn more about the important ways that antioxidants contribute to better, longer lives for pets.

Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.

Learn about new roles for nutrients for pets with heart disease.

Heart disease invariably progresses, but it does not always lead to heart failure. The prognosis depends on the pet’s overall health, the type of heart disease and its rate of progression.

Prebiotics are dietary fibers that offer important nutritional interventions for preventive gut health and the management of health conditions.

Purina's groundbreaking 9-year study showed that feeding a specific blend of nutrients can extend the healthy lives of cats.​

Feeding a balanced diet supports healthy skeletal development and a lean body condition in puppies.​

Learn about a novel nutritional approach to reducing levels of the major cat allergen at its source, helping to improve cat allergy symptoms in sensitive individuals without removing the cat from the home.​

Probiotics offer many benefits, but with so many options available, pet owners may not know how to select the best quality and most appropriate one for their pet's needs

Up to 63% of pet cats and 59.3% of pet dogs are overweight or obese, and this condition is linked with serious health risks. However, many pet owners do not recognize their dog or cat is overweight or how nutrition can help manage healthy weight–and a healthier life—for their pet.

Grains provide valuable nutrients, but pet owners may believe that grains are “fillers” or that they may be a source of food allergies.