THERAPEUTIC NUTRITION

Discover how chronic enteropathy management has evolved as more is learned about the intestinal microbiota, the impact of antibiotics on it, and the concern for development of bacterial resistance to antimicrobials.

Jan Suchodolski, Dr. med. vet., PhD, AGAF, DACVM, explains why intestinal dysbiosis is relevant to dogs and cats with chronic enteropathy, how its presence can be assessed, and what management options are available.

Discover the critical role of nutrition, especially dietary modification and feeding management, in caring for dogs with chronic kidney disease and proteinuria.

The value of feeding a therapeutic diet to cats with chronic kidney disease (CKD) has been documented in several studies. Dr. Jessica Quimby explains how and why nutrition is a critical part of CKD patient management.

Cats with chronic kidney disease often experience nausea, which can affect their appetite and food intake. Pet owners can try different approaches to help increase a cat’s acceptance of a diet and daily calorie intake.

In this brief video, Raj Naik, DVM, DACVIM (Nutrition), explains how MCT-supplemented diets can support seizure control by fuelling the brain with ketones.

In this brief video, Martha G. Cline DVM, DACVIM (Nutrition), discusses hyperlipidemia in dogs and shares quick tips and nutritional strategies to help manage the condition.

Osteoarthritis is the most common chronic joint disorder in dogs and cats. Nutrition as a part of a multimodal management approach may help improve quality of life for pets with joint disease and may also be beneficial in supporting joint health in well pets.

Learn about adverse food reactions and how hydrolyzed protein diets can be used for the management of certain skin and gastrointestinal conditions.

In this brief video, Michael (Mike) T. Robbins, DVM, DACVIM (Nutrition), shares tips on how veterinary professionals can support healthier outcomes through targeted nutrition and regular monitoring

In this brief video, Raj Naik, DVM, DACVIM (Nutrition), outlines how nutritional intervention can help manage symptoms and reduce the need for invasive diagnostics.

Food allergies and food intolerances are types of adverse food reactions.