Gain understanding about sustainability considerations specific to pet food, the use of sustainable ingredients in pet food, and communicating with clients about sustainable ingredients.

Targeted nutrition can help manage clinical signs and improve quality of life in pets with portosystemic shunts.

Management of protein-losing nephropathy relies on nutritional modifications.

A diet change is the leading nutritional strategy for managing dogs with food-responsive enteropathy.

Encouraging clients to turn to the veterinary team for their pet’s specific nutrition needs.

Understand how changes in the microbiome can influence management of chronic enteropathy and what tools can positively impact case management, such as diet trials and fecal microbiota transfer.

Pet owners often ask veterinary health care providers why organs are included in pet food. There are nutritional advantages to including organs, and utilizing organs in dog and cat food is also beneficial for the environment.

Discover different dietary options for management of acute gastroenteritis, chronic enteropathy, and feline pancreatitis.

By-products are a safe and nutritious ingredient, but pet owners may perceive that pet foods containing by-products are low-quality.

Read perspectives on CDS and its management from veterinary behaviorist Dr. Marie Hopfensperger.

Read about the strategies, including nutrition, Bryan Torres, DVM, PhD, DACVS-SA, DACVSMR utilizes early in osteoarthritis management.

Jessica Quimby, DVM, PhD, DACVIM, explains the dangers of dehydration in cats with chronic kidney disease and provides strategies to help owners assess and address cat hydration status.